Dec 22 2008
Warm, hot.
Are you spending the Christmas or other holidays with someone you love? Are you excited about this? Is your house clean? Will you celebrate the season with some hot appetizers at Chili’s? I have some suggestions for you. If you’re on the prowl for hot chicks, the Chix Crispers with honey-tang mustard dippin’ sauce should fix you up right. The zesty Onion Fuck Burger, sizzled by our sizzliest topless chefs, contains the right mix of savory-juicy and sweet-slicky-onion-y liquid tastes to make your mouth totally explode. Want to put something saltier in your warm, slack holiday maw? We recommend the Awesome Blossom, whose fried fingers spiral out from its florid center like the thrusting stamen of a steaming jungle plant. Try it with creamy ranch dressing. To extend the cream all the way to the end of your meal, choose the Bourbon Butter Brown-Sugar Blondie as your final thrust. Buttering your tongue with its sizzling blondness will rocket you so hard into the stratosphere that you’ll be glad we’re here to do the dishes. Because you’ll be fucked. Here’s to the goodness of eating out.
